CULINARY GERMANY - an exclusive 8 course dinner
Experience all of culinary Germany in a beautiful dinner setting at Schöne Heimat in Berlin. Kit Schulte will cook and present fresh, seasonal and organic dishes from the 16 states in an eight-course menu.
Germany has 16 states and in each of them one can find a unique dish or variations on common dishes. The influences of the neighboring countries are most visible in Germany's regional cuisine. Whereas the southwest of Germany is influenced by French cooking, the Rhine River region by foods in Belgium and the Netherlands. Bavaria being close to Austria and loves all the Knödel and sausages and Schnitzel. Spätzle, Sauerkraut and Maultaschen are among the favorites in many southern states. The northwest of Germany proudly presents a variety of seafood dishes. And natrually, dishes from the eastern regions are infused by eastern flavors and other cultures due to the different political situation affecting agricultural diversity during the socialist era.
While the guests indulge the various discoveries, sitting together in a beautiful, typical Berlin dining room, they will also learn about the history of the dishes, how they have been influenced and how they are prepared.
Courses are served partly on individual plates and on platters in family style. The dinner is accompanied with wine and beer pairings, presented by experts and producers. Kit is a great and experienced cook, but also has a talent for beautiful presentations and storytelling.
This unique experience can be booked as a group minimum 8, maximum 10 persons.
Costs: € 125/per person
This includes all food, an aperitif, accompanying wine and beer, a digestif and water. Price might change depending on season and availability.
Bookings can be made over this website or by emailing firstname.lastname@example.org. Specific dates may be requested.