Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
I have been inspired by consuming, cooking, growing, harvesting and serving fresh foods since I was a young adult. Raised in the countryside near my father's trout farm, I learned to clean and scale fish at age 8. In the summer and fall, there were grandma's vegetables and fruits, eaten fresh, preserved and savored in winter. Once a year my family processed a whole pig for roasting and for aspic. Trading trout against rabbit, boar, venison and other wild game was tradition of her father and his hunting friends. Even though, we have no trained cook in the family, I'm sure that these family traditions influenced my path in the culinary world. Being an art consultant and former galerist, a nature lover and science enthusiast, I always loved to gather friends and others from a spectrum of life, as agile thinkers around the table. Good and meaningful conversations accompanied by delicious food, is to me a natural way of finding joy, inspiration, and beauty in life.
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