One great Invention, that I wish every big city would take on: the neighborhood food assembly: local Farmers bring their freshest produce to your hood.
I ordered locally made goat cheeses, asia salat, but what I'm most excited about is a jar of black walnuts. As I'm awaiting mid/end June for the fruit to appear on the trees and pick them all green and un-ripe to make black walnuts myself. It'd be good to try them again to learn about the perfect consistency and taste. Last year I picked them too late and a thin layer of shell was already built. And that just doesn't work, because it feels like you eat an egg with eggshell in it.
and nothing is more comforting than the sight and smell of freshly baked sour dough bread in the morning
is cultivated for its ornamental flower, and here in Germany, mostly for its edible root, and herbal properties. It also grows wild and is known as
purple or common salsify
goatsbeard or simply
It tastes wonderfully buttery with a combined sweet and tartness. Here with red beets and black caraway seeds, seared in a bit of olive oil.