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Damson plum cake, chanterelles and porcini mushrooms, fresh dates and figs from Turkey, Savoy cabbage, grapes in colors and flavors and elderberries!  Early fall salad: first apples (Boskop, Gravensteiner), red beets, celeriac root and stalks, walnuts, figs and nasturtium leaves, wild sage flowers...  I can eat this every day! Zwetschgen (Damson plums) on a thin tart crust with whipped cream.  Kohlrouladen with sautéed mushrooms, stir fried red beet leaves and elderberry juice. What a delight!
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Kit Archives
April 2019
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