Even though we still have warm temperatures, craving for foods like kohlrouladen (cabbage rolls) and Königsberger klopse (meatball dish)
Damson plum cake, chanterelles and porcini mushrooms, fresh dates and figs from Turkey, Savoy cabbage, grapes in colors and flavors and elderberries!
Early fall salad: first apples (Boskop, Gravensteiner), red beets, celeriac root and stalks, walnuts, figs and nasturtium leaves, wild sage flowers...
I can eat this every day! Zwetschgen (Damson plums) on a thin tart crust with whipped cream.
Kohlrouladen with sautéed mushrooms, stir fried red beet leaves and elderberry juice. What a delight!