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CLass: John, Christopher and sarah, 26.11.2016

11/29/2016

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Proud of my students! They did such a great job and wonderful people to meet. The menu was a root vegetable soup, Wintersalad with seasonal apples, Königsberger Klopse and a nutty chocolate cake with vanilla whipped cream, which I forgot to take a photo. As always: seasonal, regional and organic!
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