The Alsace region has a dominant influence in West-Southern Germany's dishes, as it borders directly along the Rhine river between Karlsruhe and Basel. One of the dishes loved by Germans and also eaten all throughout Germany is Flammkuchen. It's basically like Pizza, a very thin bread crust, layered typically with onions and bacon and eaten with fresh sour cream. Here I made a version with onions, tuna and capers and dill yogurt, because that was in the house. Joined by a salad of yellow tomatoes grown in a semi wild garden, it made a perfect summer lunch.