Went with Ines Lauber to the Galician Foodfair. We had a great time during lunch with a somelier from Poland. We by accident smashed a plate and squirted tomatoe juice everywhere, which started the conversation with a great laughter. Vendors introduced the guests to specialty foods from Galicia, which is on the top left corner of Spain, above Portugal. I have never been there, but tasting the food made me want to go. I was very enthusiatic about a special artisan cheese from San Simón da Costa: it's called Magus Cheese and only 10 farmers in all of Spain produce it. And the Best thing is: the very nice lady gave me one to take home and it's in my frigde!
And the small green beans- terras da marina . Also was able to take a sample and am wondering what I shall make with them...