One great Invention, that I wish every big city would take on: the neighborhood food assembly: local Farmers bring their freshest produce to your hood.
I ordered locally made goat cheeses, asia salat, but what I'm most excited about is a jar of black walnuts. As I'm awaiting mid/end June for the fruit to appear on the trees and pick them all green and un-ripe to make black walnuts myself. It'd be good to try them again to learn about the perfect consistency and taste. Last year I picked them too late and a thin layer of shell was already built. And that just doesn't work, because it feels like you eat an egg with eggshell in it.