Students from L.a. creating amazing dishes

Clear and so yummy potatoe soup. Traditional German but made completely different. Here with herb pesto and borage flower and leaves.

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Yes ! We took on the sausage making.  It's a bit tricky, but so delicious, especially on this fresh fava bean, fresh bortolli bean and fresh pea pot-pourrie.

And last, but not least, the strawberry-quark-cream ice cream on fruit in season compote, sprinkled with white chocolate. Yum!