One thing I really try to avoid at all times, is to throw food away. Of course, sometimes this happens even to the best food managers, but I believe if we all try to be more aware of what we have, we can add to a sustainable and eco-conscious life.
I had potatoes, kohlrabi, 1/2 bell pepper, butter and an onion. I still had some nasturtiums leaves and flowers and fennel greens on the balcony. My friend Inés came over and we made mashed potatoes with horseradish (that was in the fridge too), and oven-roasted vegetables. Voila, topped with all the greens, it was a delicious, simple and sustaining meal.