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9/21/2016 0 Comments

a wednesday class with surprises

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We made Maultaschen in Pink today, vegetarian style. One with great flavored chanterelle, porcini and redcap mushrooms from the market, mixed with spinach and cheese. The other with hokaido pumpkin, a bit of chilli and tarrogon, also mixed with spinach and cheese. Even though the form of this German style ravioli isn't quiet perfect, it just was wonderful. We cooked the Maultaschen in a vegetable broth and topped them with goat cheese and galzed onions. Bravo!
For dessert it had to be chocolate pudding - from scratch of course! Topped with whipped cream and perfect for getting into the fall season.
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    Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.

    If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
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Schöne Heimat –
a culinary exploration of Berlin & beyond
Kit Schulte, +49 171 1908312
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