Continuing with exploring sour dough Breads with emmer grAins and also bUckwheat or corn flour. Managed a buckwheat bread with black sesame and fennel sEeDs. Turned out quitE delicious.
Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
Contact: Schöne Heimat – a culinary exploration of Berlin & beyond Kit Schulte, +49 171 1908312