going to the market had the effect of reducing my foggy jetlag brain, bringing me right back into the here and now!
Laszlo went home to Hungary and brought back home made sweet paprika. Couldn't resist that. Neither these wonderful large cipolini onions from Italy, which he said make the most delicious onion jam. I'm going for it.
Could not pass the bright red glowing lingonberries, nor those cranberries, both from poland. So busy tonight preserving them.
And last the wild herb salad. Something I missed in California.
Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.