its time. After 10 days of soaking the green walnuts in water and changing it everyday to remove the brewing tannin, I'm cooking the black walnut stew. The smell is really wild and unique. Now they will be jarred and then I have to wait six weeks before enjoying with cheese. Yum! Patience is rewarded.
Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
Contact: Schöne Heimat – a culinary exploration of Berlin & beyond Kit Schulte, +49 171 1908312