Spinach green pasta, green asparagus, fresh peas and special morrels with wild herb salad. Served with Clarette Rosé (Knipser).
Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
Contact: Schöne Heimat – a culinary exploration of Berlin & beyond Kit Schulte, +49 171 1908312