it's the time for herbs again---and asparagus

5/21/2018

it's the time for herbs again---and asparagus

chopping herbs for Frankford Green Sauce

here with asparagus, potatoes and hard boiled eggs

...and elderberry flower pancakes are simply a delight. here with currant frozen cream yogurt.

Comments are closed.

Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.

If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.

Contact:
Schöne Heimat –
a culinary exploration of Berlin & beyond
Kit Schulte, +49 171 1908312

IMPRINT, TERMS OF SERVICE AND DATA PROTECTION

YOUR CART

it's the time for herbs again---and asparagus