it's the time for orange duck

12/21/2018

it's the time for orange duck

We had a wonderful time, not only refining the flavors of this typical German Winter dish, but also 'cook by colors'. Orange Duck Breast on Red Cabbage with Purple Potatoes.

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Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.

If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.

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Kit Schulte, +49 171 1908312

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it's the time for orange duck