12/21/2018 it's the time for orange duckWe had a wonderful time, not only refining the flavors of this typical German Winter dish, but also 'cook by colors'. Orange Duck Breast on Red Cabbage with Purple Potatoes.
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Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle. |
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Schöne Heimat – a culinary exploration of Berlin & beyond Kit Schulte, +49 171 1908312 |
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