Learning about wine, a trip to bourgogne

Spending a week with a friend, who celebrated her birthday in the vineyards of Meursault, Bourgogne, France, was the perfect opportunity to learn more about wine growing/producing/tasting/understanding. The 200 million old limestone below, layers of minerals, water flow, weather and other environmental facts and challenges and how they influence the nuances, gave me a great idea what and why this wine tastes this way or another.  On the 70500 Acres one can learn all about Grand and Premiere Cru, village and regional wines.