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8/3/2016 1 Comment

Learning about wine, a trip to bourgogne

Spending a week with a friend, who celebrated her birthday in the vineyards of Meursault, Bourgogne, France, was the perfect opportunity to learn more about wine growing/producing/tasting/understanding. The 200 million old limestone below, layers of minerals, water flow, weather and other environmental facts and challenges and how they influence the nuances, gave me a great idea what and why this wine tastes this way or another.  On the 70500 Acres one can learn all about Grand and Premiere Cru, village and regional wines. 
1 Comment
Tom Arm
8/11/2016 12:21:41 am

Visiting Berlin in early September. Wondering if we could attend a class on Wednesday, Sept 7.

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    Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.

    If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
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Schöne Heimat –
a culinary exploration of Berlin & beyond
Kit Schulte, +49 171 1908312
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