Making friends

Went with Ines Lauber to the Galician Foodfair. We had a great time during lunch with a somelier from Poland.  We by accident smashed a plate and squirted tomatoe juice everywhere, which started the conversation with a great laughter.  Vendors introduced the guests to specialty foods from Galicia, which is on the top left corner of Spain, above Portugal. I have never been there, but tasting the food made me want to go.  I was very enthusiatic about a special artisan cheese from San Simón da Costa: it's called Magus Cheese and only 10 farmers in all of Spain produce it.  And the Best thing is: the very nice lady gave me one to take home and it's in my frigde!
                    
And the small green beans-  terras da marina . Also was able to take a sample and am wondering what I shall make with them...

We wondered if this herbal wild salad with the eatable viola really comes from Galicia?