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6/27/2016 0 Comments

Making friends

Went with Ines Lauber to the Galician Foodfair. We had a great time during lunch with a somelier from Poland.  We by accident smashed a plate and squirted tomatoe juice everywhere, which started the conversation with a great laughter.  Vendors introduced the guests to specialty foods from Galicia, which is on the top left corner of Spain, above Portugal. I have never been there, but tasting the food made me want to go.  I was very enthusiatic about a special artisan cheese from San Simón da Costa: it's called Magus Cheese and only 10 farmers in all of Spain produce it.  And the Best thing is: the very nice lady gave me one to take home and it's in my frigde!
                    
And the small green beans-  terras da marina . Also was able to take a sample and am wondering what I shall make with them...
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We wondered if this herbal wild salad with the eatable viola really comes from Galicia?
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    Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.

    If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
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