SCHÖNE HEIMAT – a culinary exploration of Berlin & Beyond
  • home
  • About
  • COOKING CLASSES
  • Culinary Team Building
  • Gallery
  • Reviews
  • home
  • About
  • COOKING CLASSES
  • Culinary Team Building
  • Gallery
  • Reviews
Search by typing & pressing enter

YOUR CART

11/9/2018

november cravings

The warm temperature do have one good thing, that all the wild herbs are still around. But it still feels like changing the menu to the more hearty stews, soups and dishes.
Picture
last wild herb salad with edible flowers...
Picture
Königsberger Klopse. Here with herb-tossed potatoes and sautéed salsify, our Gemran winter asparagus.

And of course, all the wonderful apples! did you know that Germany alone is the home of 2000 different kinds of apples, but we only find about 6-8 in the supermarkets and farmers markets.  Absurd, isn't it?  Anyway, time for strudel!
Picture

Comments are closed.
    Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.

    If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
Subscribe to Newsletter
Contact:
Schöne Heimat –
a culinary exploration of Berlin & beyond
Kit Schulte, +49 171 1908312
IMPRINT, TERMS OF SERVICE AND DATA PROTECTION
© COPYRIGHT 2016-2020.  ALL RIGHTS RESERVED.
kit@schoeneheimat.com
© Kit Schulte 2020
  • TripAdvisor