SCHÖNE HEIMAT – a culinary exploration of Berlin & Beyond
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YOUR CART

10/23/2019

It's time again for Kohlrouladen

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8/26/2019

August 26th, 2019

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This is a yummy bite of August. New apples, wild herb salad, baked red beets and roasted buckwheat.

7/29/2019

Borage risotto

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We have a shack in the country and are experimenting with a wild garden. By wild I mean, we can't water regularly and everything just grows wild.  Borage has been growing wonderfully and has come back again now the second year. You can chop leaves, flowers and the smaller stems like spinach and make a wonderful risotto.  And its beautiful little blue flowers just make a gorgeous eatable decor.

6/12/2019

Summer is here

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No words needed...

5/20/2019

everything Green in may

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Spinach green pasta, green asparagus, fresh peas and special morrels with wild herb salad. Served with Clarette Rosé (Knipser). 
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    Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.

    If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
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Contact:
Schöne Heimat –
a culinary exploration of Berlin & beyond
Kit Schulte, +49 171 1908312
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kit@schoeneheimat.com
© Kit Schulte 2020
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