8/26/2019 August 26th, 20197/29/2019 Borage risottoWe have a shack in the country and are experimenting with a wild garden. By wild I mean, we can't water regularly and everything just grows wild. Borage has been growing wonderfully and has come back again now the second year. You can chop leaves, flowers and the smaller stems like spinach and make a wonderful risotto. And its beautiful little blue flowers just make a gorgeous eatable decor.
5/20/2019 everything Green in maySpinach green pasta, green asparagus, fresh peas and special morrels with wild herb salad. Served with Clarette Rosé (Knipser).
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Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle. |
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Contact:
Schöne Heimat – a culinary exploration of Berlin & beyond Kit Schulte, +49 171 1908312 |
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