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8/26/2019 August 26th, 2019 This is a yummy bite of August. New apples, wild herb salad, baked red beets and roasted buckwheat.
7/29/2019 Borage risotto We have a shack in the country and are experimenting with a wild garden. By wild I mean, we can't water regularly and everything just grows wild. Borage has been growing wonderfully and has come back again now the second year. You can chop leaves, flowers and the smaller stems like spinach and make a wonderful risotto. And its beautiful little blue flowers just make a gorgeous eatable decor.
5/20/2019 everything Green in may Spinach green pasta, green asparagus, fresh peas and special morrels with wild herb salad. Served with Clarette Rosé (Knipser).
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Contact:
Schöne Heimat – a culinary exploration of Berlin & beyond Kit Schulte, +49 171 1908312 |
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