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YOUR CART

10/7/2018

SAUSAGE TIME!

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My favorite? Yes, surely one of the great seasonal recipes! Homemade sausages with seasonal mushrooms (Chanterelles and Porcinis). We made the sausages with beef, garlic, a parsely root, 5 different herbs and a bell pepper.  Yum!
Love it when the students are having so much fun cutting herbs!

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    Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.

    If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
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Schöne Heimat –
a culinary exploration of Berlin & beyond
Kit Schulte, +49 171 1908312
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