"When you no longer want to taste something tasty, you can taste the real flavor of whatever you are eating".
Masanobu Fukuoka, The One-Straw Revolution
I have a patch of land and am experimenting a bit with sowing vegetables and leaving them alone to nature. This is the result. Wonderful, tasty misfits. Carrots. So happy.
Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.