SCHÖNE HEIMAT – a culinary exploration of Berlin & Beyond
  • home
  • About
  • COOKING CLASSES
  • Culinary Team Building
  • Gallery
  • Reviews
  • home
  • About
  • COOKING CLASSES
  • Culinary Team Building
  • Gallery
  • Reviews
Search by typing & pressing enter

YOUR CART

11/9/2020

WHEN COOKING WITH WHAT's LEFT IN THE FRIDGE...

Picture
One thing I really try to avoid at all times, is to throw food away. Of course, sometimes this happens even to the best food managers, but I believe if we all try to be more aware of what we have, we can add to a sustainable and eco-conscious life.

I had potatoes, kohlrabi, 1/2 bell pepper, butter and an onion. I still had some nasturtiums leaves and flowers and fennel greens on the balcony. My friend Inés came over and we made mashed potatoes with horseradish (that was in the fridge too), and oven-roasted vegetables. Voila, topped with all the greens, it was a delicious, simple and sustaining meal.

Comments are closed.
    Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.

    If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.
Subscribe to Newsletter
Contact:
Schöne Heimat –
a culinary exploration of Berlin & beyond
Kit Schulte, +49 171 1908312
IMPRINT, TERMS OF SERVICE AND DATA PROTECTION
© COPYRIGHT 2016-2020.  ALL RIGHTS RESERVED.
kit@schoeneheimat.com
© Kit Schulte 2020
  • TripAdvisor