|
11/27/2018 When you have a second "Heimat"Thanksgiving was and is my favorite holidays in the US. Over the years I figured out how to make a turkey moist and delicious, no matter how big. Using middle eastern flavors and soaking it fort 2 days in olive oil and orange juice, makes the meat so tender, that you don't even have to cut it. My turkey rule: the more spices, the better. Comments are closed.
|
Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle. |
|
|
Contact:
Schöne Heimat – a culinary exploration of Berlin & beyond Kit Schulte, +49 171 1908312 |
© COPYRIGHT 2016-2020. ALL RIGHTS RESERVED.
|
