Explore Germany’s rich culinary heritage of seasonal and regional vegetable, fish and meat dishes, fruit desserts, while learning about herbs, their healing powers, and the century-old tradition of organic gardening.
Join native German cook Kit Schulte on a culinary journey! Beginning in the morning, we’ll shop in the most famous farmers market in Berlin, the Winterfeldtmarket. You will enjoy delicious samples of Berlin’s local produce, shop farmers’ stalls for fresh organic greens, local fish and meats. Then just steps from the market you will arrive in Kit’s home kitchen to prepare and enjoy a typical German lunch dish, made with tasty, seasonal ingredients. Exploring regional nuances, as well as the influence of neighboring European cuisines, Kit will share her healthy take on traditional German cooking, including freshly prepared sausages, meat, cabbage and potatoes dishes.
If you love food and cooking and are tired of impersonal tours and tourist attractions, then this unique experience offers an authentic and private look into Berlin culinary lifestyle.